| Rating: | ★★★★ |
| Category: | Other |
At first, I thought it was another copycat of The Bund (上海灘) when Kong Wah (江華/江华), acting as triad deputy leader Wing Ming Tung (荣昊东), foiled an assassination attempt in 1920s Shanghai. Fortunately, the TV was left on and it got more interesting.
Moses Chan (陳豪/陈豪) was cast as Siu Chun Hang (邵晋铿), the protege of a family whose business was being the official tailor and silk supplier to the Qing Imperial family. The family's fortune took a dive when the Qing Dynasty was overthrown.
The first scene that I caught was him deftly applying the family's traditional skills to mend modern clothings. Always interested in such esoteric knowledge, my interest was aroused.
Anne Heung (向海嵐) was cast as Bo Chui Lung (宝翠珑), formerly a princess from the Qing royal house, making a living by running a restaurant serving food reminiscent of the Imperial cuisine.
The second scene was on her explaining her business strategy, and I thought it was too good to be true - a TV series dwelling on professional secrets of traditional Chinese needlecraft and cuisine. Wow, better than Japan Hour. Well, it was too good to be true. If only it was so.
Though I only caught some scenes on and off for the past few weeks, I suppose I must be thankful that each segment I caught dealt in some part either with needlecraft or with food.
As of the last week's airing, Siu Chun Hang's younger brother Siu Chun Cheung (邵晋锵), acted by dashing Michael Tong (唐文龙), had successfully courted or been seduced by the femme vamp of the series, Lang Heung Ling (冷香泠), acted by Melissa Ng (吴美珩). I don't know since I missed that part. His former girlfriend, Hoi Tong (海棠), acted by Gigi Lai (黎姿), now held the torch for the older brother, in a stereotypical silently stoic way.
Now, Marco Ngai (魏骏杰) was no green actor, so when he made his appearance in the show as an apparently servile underling in Wing Ming Tung's triad, I can guess his character was going to have dramatic transformations into probably the main, or second main, villain.
This TVB series was popular enough to have fans creating websites in English, which was how I came to http://www.richesnstitches.8k.com/main.html
Now that the major conflict had been revealed, going by past experience, the interesting trivias of Chinese culture would probably be seen less and less, overtaken completely by plot development, action, conflict, character culling and the final resolution.
I don't think I'll bother about the show anymore, just watch if I happen to see it on someone else's TV.
SPOILER ALERT
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So according to fansites, Kong Wah and Siu Chun Hang both survived to the end of the series and both pursued Bo Chui Lung to the very last scene. And apparently, the series did not reveal her decision.
I wonder if it was the producers just trying to include some *artistic* element into the show which I suppose, despite the promising starts which I caught, was ultimately just an entertainment.
I just simply love the qi-pao that the ladies wear in the show, the embroideries on the qi-paos are just so beautiful and elegant on the ladies.
ReplyDeleteAnd if I were Bo Chui Lung (宝翠珑), I couldnt decide too, both gentlemen so charming and each has their own qualities!
Hmm, think I shall wear qi-pao again next Chinese New Year... provided if I can lose a few kilos..
:-)
Saw the show on cable. It is a nice show. You must have seen the wonderful food prepared by the restaurant ran by Bo Chui Lung
ReplyDeleteSomehow, the qi-paos (旗袍) never quite come out magnificently when filmed for TV. The show where I was really impressed by the qi-pao was the 2000 Wong Kar-wai's (王家衛) "In the mood for love" 《花樣年華》, which starred Maggie Cheung (張曼玉) in a dazzling array of the costume. That really set the standard for qi-pao for my wife, who aims to save money to have a really good one made. Whenever we pass by a shop with a good 旗袍 on display, we'd make inquiries as to whether it was made by a resident tailor.
ReplyDeleteAs for the food, last week showed them eating hairy crabs (大閘蟹), but alas, no close-up shots of the delicacy or the prescribed method of eating them. This self-proclaimed CHF gourmand must admit he does not handle the dish so delicately - just open, and eat. No chopsticks or scissors used in the process.
So, moon thinks both gents are worthy in their own right. Hmmm, after all the time in Chinese serials where a hero gets 2 girls (or more), would it be too shocking if the scriptwriter had the heroine ending up with both men? Heh heh.
When you have time snowy, stroll down to OG at Chinatown with your missy, I came across some really nice qi-pao there, especially those with embroideries, really b-e-a-u-t-i-f-u-l.
ReplyDeleteBut not cheap though, I saw one I really like, black background with embroidered flowers pink and red flowers, checked the price-tag, at least from $500 up :P
But very nice cutting and workmanship though. So ended up window shop only, but still worth the trip, at least I got a chance to touch and feel a really nice qi-pao.
For me, its 开开眼界也好. :-)
The others that I came cross elsewhere were quite inferior in terms of workmanship and materials. No feel.
I look forward to seeing photos of you, Moon, in your qi-pao.
ReplyDeleteThanks for the tip. We'll try to find a time to look, but we'll definitely hold off buying until (1) we saved enough $$$, (2) my wife is back to her comfortable self, and (3) our son (9 months old tomorrow) learns not to grab and pull at her attire.
umm, could also consider making your qi-pao in Shanghai. They have the best workmanship, but then, you may have to pay a little more, but certainly would be cheaper than in Singapore.
ReplyDeleteCentaur, but any idea what is the waiting time like.. u know we tourist cant afford the time to stay in a place for too long.. I do understand some tailors do provide some kind of 24 hours express service..but not sure in Shanghai..
ReplyDeleteyes, 24 hours and sometime even earlier... it depends on how much you are willing to pay.
ReplyDelete